Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

Biden’s 2024 budget includes funding to expand free school meals

 By Benita Gingerella on Mar. 09, 2023

The budget earmarks over $15 billion in funds to allow more school districts to take advantage of the Community Eligibility Provision

Operations

How plant-based offerings help operators align with consumer priorities, values

 Sponsored content from our partner Proterra on Mar. 08, 2023

In the realm of college and university dining, there’s a unique opportunity that comes with offering plant-based, sustainable foods. As diners continue to prioritize better-for-you food...

Operations

US Foods tests weekend deliveries

By Peter Romeo on Mar. 08, 2023

Deliveries have been added on Saturdays and Sundays to give employees more scheduling flexibility, but customers have discovered a labor benefit as well.

Operations

Federal bill would permanently increase school meal reimbursement rates

By Benita Gingerella on Mar. 08, 2023

Also in this week’s K-12 legislative update: Several states introduce or advance universal free meals bills, while others look to expand local procurement in schools.

Operations

UCHealth University of Colorado Hospital combats food insecurity through partnership with local nonprofit

By Reyna Estrada on Mar. 08, 2023

The hospital began partnering with nonprofit We Don’t Waste in 2013.

Operations

How Sodexo and Santa Rosa County School District are teaming up to fight food insecurity

By Reyna Estrada on Mar. 07, 2023

Schools throughout Santa Rosa County are now offering free after-school meals for students.

Operations

What’s next for school nutrition: 4 takeaways from SNA’s Legislative Action Conference

By Benita Gingerella on Mar. 07, 2023

Universal free meals, reimbursement rates, shifting nutrition standards and more were major topics during the School Nutrition Association’s event this week.

Operations

NC State is cooking up ways to celebrate Black History Month

By Reyna Estrada on Mar. 03, 2023

A campus restaurant featured three weeks of themed menus to highlight the diversity of Black cuisine.

Operations

Lunchables make the leap into the school lunch line

By Benita Gingerella on Mar. 03, 2023

The kid-favorite retail brand will be offered on school menus as early as this fall.

Operations

Foodservice providers' sales increase as students return to campus

By Reyna Estrada on Mar. 02, 2023

Sales at Aramark, Sodexo and Compass Group are rising as people come back to college campuses, visit loved ones at hospitals, return to offices and splurge on food at the game.

  • Page 38