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The latest foodservice management practices, food-safety news and more.
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SodexoMagic puts students in the driver’s seat with latest dining concept

By Benita Gingerella on Apr. 06, 2023

Thrive was built around student requests for more culturally relevant dishes that offer enhanced flavors and more customization.

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Chicken suppliers agree to pay Washington state $36M to settle price-fixing allegations

 By Peter Romeo on Apr. 06, 2023

The state says it's now developing a system to channel the money down to the victims, which include foodservice operations.

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Milk companies commit to reducing sugar in school milk

By Benita Gingerella on Apr. 05, 2023

Thirty-seven milk processors have pledged to lowering added sugars in their flavored milks by the 2025-2026 school year.

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New Hampshire seeks to strengthen access to free meals at school

By Benita Gingerella on Apr. 04, 2023

Also in this week’s legislative update: Louisiana introduces a universal free meals bill, while Montana lawmakers table theirs.

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New dining concepts launching at Cooperstown All Star Village this summer

By Patricia Cobe on Apr. 04, 2023

Sodexo Live! overhauls the food experience at the youth baseball resort.

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University researchers are using AI to fight food insecurity

By Reyna Estrada on Apr. 04, 2023

Researchers at the University of Houston and University of Arizona are turning to artificial intelligence to better grasp the scope of the issue.

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What is teens' favorite restaurant? Chick-fil-A. Again.

By Reyna Estrada on Apr. 04, 2023

The chicken chain topped Piper Sandler’s latest survey of teen spending in the U.S., followed by Starbucks and Chipotle.

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Chartwells K12 put plants on a pedestal for National Nutrition Month

By Benita Gingerella on Apr. 03, 2023

Students at 12 schools in the Mid-Atlantic were treated to plant-based cooking demos and samples throughout the month.

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Where to find school menu inspiration

By Benita Gingerella on Apr. 03, 2023

Greenville County Schools’ Joe Urban likes to draw menu ideas from a variety of sources.

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How Aladdin is making healthy eating exciting for students

By Benita Gingerella on Mar. 31, 2023

Chef Eric Pearce and his team have come up with a formula for dishes that are full of nutrition, flavor and creativity.

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