Operations

The latest foodservice management practices, food-safety news and more.
Operations

How colleges are changing up service for Ramadan this year

Dining programs are extending hours, offering meals to go and providing other accommodations for students observing Ramadan.

Operations

Minnesota says yes to universal free meals

Also in this week’s K-12 legislative update: Pennsylvania looks to continue its universal free breakfast program and a federal bill would require schools to serve soy milk.

Residents can now gather and grab wine, beer or a cocktail, along with a selection of tavern-style food.

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

Museum Kitchen, the Museum of Science and Industry’s new dining facility, offers a variety of new food stations for guests.

Over 23 million breakfasts have been served to students through the program, according to the Pennsylvania Department of Education.

20 diverse pieces of equipment earned KI awards from the National Restaurant Association Show, each reflecting one or more overriding trends.

The produce subscription program aims to expand access to fresh, locally sourced food.

The workers, represented by SEIU Local 99, are calling for higher wages, more full-time work and increased staffing levels.

The Higher Education Enhancement Act is now headed to Governor Mike DeWine’s desk.

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