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The latest foodservice management practices, food-safety news and more.
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Students shop in school food pantry

 By FSD Staff on Dec. 08, 2015

North Middle School students can choose from a variety of food, including fruit, vegetables, proteins and breakfast.

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N.J. school awarded $10K sustainability grant

 By FSD Staff on Dec. 08, 2015

West Cape May Elementary will use the funds to expand a school garden, build a winter greenhouse and add a storage shed.

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Boston high school creates entrees through test-kitchen model

By FSD Staff on Dec. 08, 2015

The goal is not only to introduce students to healthy foods but also to save money, officials say.

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Unidine debuts nutrition program for dementia

By Bianca N. Herron on Dec. 08, 2015

Fresh Bites offers bite-sized meals that can be eaten without utensils.

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Pa. district rolls out plans to boost breakfast participation

By FSD Staff on Dec. 08, 2015

The strategy includes adjusting schedules.

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N.Y. parents allege breakfast program robs kids of education

By FSD Staff on Dec. 08, 2015

Although free breakfasts should take no more than 15 minutes, parents at PS 343, the Peck Slip School, say it takes as much as 30.

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Food waste bill introduced to help schools

By Bianca N. Herron on Dec. 08, 2015

One of the provisions of the Food Recovery Act encourages schools to buy lower-priced “ugly produce.”

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College cook wins state award

By FSD Staff on Dec. 07, 2015

The Massachusetts Restaurant Association named Keze Whitlow, cook at Boston College, its 2015 Line Chef of the Year.

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High school students help in hunt for healthful drinks

By FSD Staff on Dec. 07, 2015

A taste test raises the possibility of drinks they might otherwise find at a Starbucks.

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Vegan foods available on 63% more colleges, PETA affiliate finds

By Bianca N. Herron on Dec. 07, 2015

There has also been an increase in vegan desserts.

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