Operations

The latest foodservice management practices, food-safety news and more.
Operations

Vegan students petition for university food station

A group of vegetarian and vegan students at Loyola Marymount University are petitioning Sodexo to install a new food station on campus.

Operations

Study: Salad bars in the lunch line encourage produce consumption

Research published in the Journal of the Academy of Nutrition and Dietetics suggests that the placement of healthy items can make a huge difference in how likely students are to eat them.

The bill will keep the government funded until Wednesday of next week, but it doesn’t include any revisions to the Healthy, Hunger-Free Kids Act.

Doran assumes her new post at St. Mary’s County Public Schools in January.

The Colby Café, created by the Colby Coffee Club, will be a student-run cafe that operates six hours per day, Thursday through Sunday nights.

Dozens of foodservice staff staged a sit-in outside of Senator Ted Cruz’s (R-Texas) office.

Anyone under age 20 could be paid a lower rate.

District officials have asked for the feedback, but the students say they’ll boycott again if issues aren’t addressed.

Nine of 28 nutrition sites in Oklahoma that serve fewer than 25 meals daily could be denied funding.

The blenders, which are powered by pedaling, will be located in high school smoothie bars.

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