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The latest foodservice management practices, food-safety news and more.
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How remote work has reshaped the restaurant business

 By Joe Guszkowski on Jun. 14, 2023

Big city downtowns may never be the same. But smaller communities are booming, creating new opportunities for operators.

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Lawmakers double down on requiring flavored milk in schools

By Benita Gingerella on Jun. 13, 2023

Also in this week’s K-12 legislative update: A federal bill would expand access to the Fresh Fruits and Vegetables Program, and several bills advance at the state level.

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HHS expands benefits for LGBTQIA+ employees

By Reyna Estrada on Jun. 12, 2023

The foodservice provider has partnered with Folx Health, a digital healthcare provider that caters to the LGBTQIA+ community.

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Grubhub wants to be the top dining option for Homewood Suites guests

By Peter Romeo on Jun. 09, 2023

The delivery service has streamlined the ordering process for guests of the 500-unit Hilton-run chain.

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NYC Public Schools launches plan to expand nutrition education for students

By Benita Gingerella on Jun. 07, 2023

New York City Mayor Eric Adams announced a multi-step roadmap to encourage healthy eating and increase students' access to nutritious foods.

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ISS Guckenheimer now sourcing pork raised without gestation crates

By Kelsey Squire on Jun. 06, 2023

The change aims to improve animal welfare in the company’s supply chain.

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J.T.M. Provisions Company recalls beef chili products sent to schools

By Benita Gingerella on Jun. 05, 2023

The company recalled around 22,530 pounds of its frozen, ready-to-eat beef chili with beans due to plastic contamination concerns.

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Oak View Group acquires Rhubarb Hospitality Collection

By Lisa Jennings on Jun. 02, 2023

OVG has or is developing nine sports and entertainment facilities around the world, five of which are open and operating.

Operations

5 trends shaping the future of healthcare dining

By Reyna Estrada on Jun. 01, 2023

From global flavors to elevated menus, here's what's rising to the top in healthcare foodservice.

Operations

Why Northwestern Dining removed calorie counts from its menu boards

By Reyna Estrada on Jun. 01, 2023

The foodservice team wanted to create a “home away from home,” particularly for students who struggle with disordered eating.

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