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Operations

The latest foodservice management practices, food-safety news and more.
Operations

School district ups price of online lunch purchases

 By FSD Staff on Sep. 15, 2016

A fee was levied to avoid making lunches more expensive across the board.

Operations

2016 LTC/Senior Living Census: How seniors’ modern tastes are changing menus

 By FSD Staff on Sep. 15, 2016

Foodservice trends like clean labels and more vegan options are making their way into senior living, operators say. Here are the facts about our respondents.

Operations

Va. to expand school breakfast program by $2M

By FSD Staff on Sep. 14, 2016

The funding is aimed at enabling schools to implement new breakfast models.

Operations

Colo. overturns diet soda ban in schools

By Alaina Lancaster on Sep. 14, 2016

The state board of education’s ruling has given high schools more power over what they serve.

Operations

Microsoft's Mark Freeman honored with SHFM distinguished service award

By Dana Moran on Sep. 13, 2016

Mark Freeman, senior manager of global employee services for Microsoft Corporation, was honored Tuesday with the Society for Hospitality and Foodservice Management's 2016 Richard Ysmael Distinguished Service Award.

Operations

School district launches student supper program

By FSD Staff on Sep. 12, 2016

The district will provide dinner to students at 10 elementary schools.

Operations

First gluten-free dining hall debuts

By FSD Staff on Sep. 12, 2016

Kent State’s Prentice Cafe also offers vegan and vegetarian dishes.

Operations

How will EpiPen price hikes affect school operators?

By Dana Moran on Sep. 09, 2016

Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.

Operations

Harvard dining staff to go on strike

By FSD Staff on Sep. 08, 2016

Employees plan to strike after their current contract expires.

Operations

College dining hall extends hours due to athlete complaints

By FSD Staff on Sep. 08, 2016

The new hours will allow athletes ample time to eat a full breakfast after practice.

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