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The latest foodservice management practices, food-safety news and more.
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How to create more flexibility in your operation

 By Alaina Lancaster on Jan. 30, 2017

Foodservice operators are finding ways to up their customization game and meet consumers where they eat.

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University taps student reviewers for dining feedback

 By FSD Staff on Jan. 30, 2017

The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.

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College adds late-night cafe to campus

By FSD Staff on Jan. 30, 2017

The eatery houses three concepts with the goal of attracting both students and faculty.

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District digs into local lunches

By FSD Staff on Jan. 27, 2017

A new program aims to expose students to more local items and give them nutritious choices.

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College dining hall to host cooking classes

By FSD Staff on Jan. 27, 2017

Students at the University of California at Los Angeles have the opportunity to take cooking classes this quarter.

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Hospital debuts room service

By FSD Staff on Jan. 25, 2017

Patients now receive a restaurant-style menu that includes photos of the dishes.

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Votes put an end to Mayo Clinic dispute

By FSD Staff on Jan. 25, 2017

The clinic had been facing backlash over its decision to change foodservice vendors.

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University adds 2 new concepts to campus

By FSD Staff on Jan. 25, 2017

One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.

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University’s table placards double as seating system

By FSD Staff on Jan. 24, 2017

Students can indicate whether their dining hall table is unavailable or others are welcome to sit with them.

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4 ways tech is transforming senior living foodservice

By Benita Gingerella on Jan. 23, 2017

From providing new avenues for feedback to dinner and a movie, tech additions are making a splash at several senior living communities. 

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