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The latest foodservice management practices, food-safety news and more.
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College adds late-night cafe to campus

 By FSD Staff on Jan. 30, 2017

The eatery houses three concepts with the goal of attracting both students and faculty.

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University of Montana names new FSD

 By Kelsey Squire on Jan. 30, 2017

Camp Howard will replace Silver Plate Award winner and former NACUFS president Mark LoParco.

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University taps student reviewers for dining feedback

By FSD Staff on Jan. 30, 2017

The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.

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District digs into local lunches

By FSD Staff on Jan. 27, 2017

A new program aims to expose students to more local items and give them nutritious choices.

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College dining hall to host cooking classes

By FSD Staff on Jan. 27, 2017

Students at the University of California at Los Angeles have the opportunity to take cooking classes this quarter.

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University adds 2 new concepts to campus

By FSD Staff on Jan. 25, 2017

One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.

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Hospital debuts room service

By FSD Staff on Jan. 25, 2017

Patients now receive a restaurant-style menu that includes photos of the dishes.

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Votes put an end to Mayo Clinic dispute

By FSD Staff on Jan. 25, 2017

The clinic had been facing backlash over its decision to change foodservice vendors.

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University’s table placards double as seating system

By FSD Staff on Jan. 24, 2017

Students can indicate whether their dining hall table is unavailable or others are welcome to sit with them.

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Cafeteria renovations boost lunch participation

By FSD Staff on Jan. 23, 2017

Participation jumped 29% at a district’s middle schools after food stations and an expanded menu were added.

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