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Operations

The latest foodservice management practices, food-safety news and more.
Operations

University cafe adds weekend hot meals

By Benita Gingerella on Feb. 12, 2018

The hot meals were added to provide an extra option to both students and admissions visitors during the weekend.

Operations

Penn State hosts cooking competition for student employees

 By FSD Staff on Feb. 09, 2018

Culinary apprentices worked in teams of two to come up with their own pasta dishes.

Operations

Make a clean kitchen sweep

By FSD Staff on Feb. 09, 2018

Go beyond routine checks to purge kitchens of unusable tools.

Operations

4 ways operators are catering to diners during Lent

By Benita Gingerella on Feb. 08, 2018

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Trebuchet MS'; -webkit-text-stroke: #000000} span.s1 {font-kerning: none} FSDs are shifting their marketing campaigns and offering new fish-based dishes for the upcoming Lenten season. 

Operations

N.M. senator introduces follow-up to lunch shaming bill

By FSD Staff on Feb. 08, 2018

The new bill would require a state study on how to make school meals more nutritious.

Operations

5 engaging dining events in February

By Benita Gingerella on Feb. 08, 2018

Operators have come up with a variety of unique events to keep diners entertained this month.

Operations

UCLA launches leftover food program

By FSD Staff on Feb. 07, 2018

Bruin Dine aims to reduce food insecurity and waste on campus.

Operations

Students partner with nutrition services to create artwork for seed packets

By FSD Staff on Feb. 06, 2018

The packets will be distributed to the community at health fairs and school giveaways.

Operations

District implements cooking classes for students

Feb. 05, 2018

The classes, held in school cafeterias, are part of the district’s Farm 2 School program.

Operations

Which noncommercial segment will grow the most in 2018?

By Dana Moran on Feb. 02, 2018

Recent data offers insight on the type of year operators should expect. 

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