Current and breaking news about the foodservice industry
The Champaign County Nursing Home board of directors approved an estimated $731,460 dietary services contract with Healthcare Services Group of Pennsylvania.
Some of the complaints include Russian menus and grapeless Jazz Salad.
Some new featured items include bean burgers, pre-sliced veggie packets and peanut butter substitutes.
Sam Kass was denied his proposal to speak at the School Nutrition Association’s convention in Denver.
Some of the elements include school climate issues, students engagement and community involvement.
Examination of current structure revealed “critical risks to the organization’s long-term stability.”
Thanks to careful tending, and an abundance of rain and sunshine over the last few weeks, a colorful array of vegetables are thriving in the month-old rooftop garden at Ingalls Memorial Hospital.
Nutrition standards for school lunches have turned into one of the most contentious issues in this year’s appropriations debate.
Maggots in the kitchen and on the chow line. Workers caught smuggling contraband or engaging in sex acts with inmates. Food shortages and angry prisoners.
UConn Dining Services offers many options for students with dietary needs, including gluten-free and kosher options.


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