Program was halted after parents voiced concerns.
Currently 23,000 tons of foam per year is thrown out.
Changes were made as result of Affordable Care Act.
Tray the Tray allows parents to see strides made in school food.
The policy allows the district to seek payments from parents while still providing lunches.
Forty-five schools have gardens and a few even have hoop houses.
High school installing security cameras to prevent similar incidents.
Meals will be prepared in district Nutrition Center and transported to schools.
Locations will feature full menu including artisan breads, sandwiches, salads and soups.
Farm depends on both market and dining services sales to function.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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