Current and breaking news about the foodservice industry
WSU Dining Services christened September the “Month of Nutrition” and will offer several new cafeteria experiences for students to take part in.
Healthier lunches full of leafy greens and whole grains will again be on menus in districts across Michigan when school opens Tuesday.
A vendor that provides food services for Alabama State University contends in a letter to university trustees that president Gwendolyn Boyd's staff threatened to cancel the company's...
University of Montevallo students who are tired of their on-campus eating options can spend their meal plan points at participating restaurants around town.
Kevin Ponce had not been on the job long when he had a chance encounter with a third-grader at Edwards Elementary School in northeast Oklahoma City.
Fayetteville-Manlius has joined the list of school districts which have decided to opt out of the federal government's National School Lunch Program...
The University of Kentucky plans to set up an institute aimed at bolstering the consumption of locally grown food with the help of $5 million from the multi-national corporation Aramark, which...
The aroma of grilling pizza and burgers will now mingle with the scent of orange blossoms in the center of the Florida Southern College campus.
Stadiums and other venues that employ Centerplate for food and beverage concessions have been informed that the ouster of the company’s CEO will be announced on Tuesday.
Students pouring out of Boulder's Fairview High School last week for lunch found a new option right in their parking lot...


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