On-site garden at California hospital provides produce for patient and retail meals.
Dining services' Weigh the Waste program teaches students importance of waste reduction...
On Monday morning, Sodexo will officially replace Aramark as the Brandeis’ dining services provider.
Foodservice directors say the state's rules put them in good place to meet USDA's new requirements...
Proposed snack rule stays mostly the same, with some minor tweaks in yogurt and sodium.
The Ottawa Hospital will be closing its two campus cafeterias on weekends and holidays starting next week.
Blue Cross Blue Shield of Michigan and United Dairy Industry of Michigan partner to provide grant.
Campus arboretum installing nets to catch mesquite seed pods.
CPS officials say there is currently insufficient evidence to stop process.
Inspector general asked to investigate possible bidding process violations.
As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.
Industry News & OpinionView All
Michigan food producers and culinary experts are finding ways to connect farm and fork in college dining halls.
Managing Your BusinessView All
How do operators run micromarkets while also avoiding theft?
Ideas & InnovationView All