07-21-2014 | Source: Seattle Pi
Last Friday, The White House treated 54 kid chefs to a "state dinner," which was hosted by the First Lady...
07-18-2014 | Source: Mother Jones
Striding past samples of Pop Tarts and pizza and cookies, Jessica Shelly made a beeline for a booth selling individually packaged sliced fruits and veggies.
07-18-2014 | Source: LiveScience
According to a new report by the Centers for Disease Control and Prevention, most children eat some fruits and veggies daily, but few eat dark green veggies.
Officials from both organizations express hope that there will be some resolution regarding disagreements over flexibility with regulations.
07-17-2014 | Source: Dallas News
TCU’s cafeteria workers recently ratified their first union contract, and other workers in the region are considering unionization.
07-17-2014 | Source: Holmes County Times-Advertiser
The Washington County School District is opting out of the Community Eligibility Option (CEO).
07-17-2014 | Source: The Spokesman-Review
07-17-2014 | Source: OnlineAthens.com
The cafeteria will feature a Sunday lunch, specialty nights, a hot and cold breakfast bar and more.
A keynote speaker at the NACUFS National Conference earlier this month, Chef Barton Seaver took the audience on a journey to explore what it means to serve “sustainable” seafood.
Matthia Accurso, a chef at the University of Massachusetts, in Amherst, captured a gold medal and took first place in the 2014 Culinary Challenge staged at the annual conference of the National...
The inaugural event brought tips from top operators in education and healthcare.
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The expansion follows successful pilot programs at two elementary schools and one high school.
Managing Your BusinessView All
Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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