Montgomery County schools added kiosks with fruit and burgers to keep students eating on site.
The menu will feature 14 to 20 craft beer options and specialized food pairing options.
New concepts alleviate long longs and offer new kosher options.
EzCafe allows students to order lunch from the cafeteria on Apple devices running iOS version 6.1 or later.
USDA's first survey found that about 38,600 schools provided local produce for the 2011-2012 school year...
Wilson School District adds fresh tomato sauces, Italian spices and fresh produce to lunch menus.
Customers receive a discount when dining after 1:30.
The simple red, yellow and green labeling system has customers paying more attention to their food choices.
The CNOUS* Mini M provides fresh produce and groceries for students, along with bright colors.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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