Current and breaking news about the foodservice industry
Each academic year, Bowdoin Dining Services loses roughly 960 knives, 1800 forks, 2400 spoons, 800 mugs and 1500 cups.
Farmington school officials say they have addressed student complaints about school lunches and are making some changes to cafeteria procedures.
UW Health plans to stop selling sugar-sweetened beverages by the end of the year, becoming one of the first health care organizations in Wisconsin to eliminate sugary drinks as a way to encourage...
In the face of declining participation in the school lunch program, Superintendent Michael Delahanty is considering having the high school withdraw from the federal Food and Nutrition Service Program.
The LAUSD is responding to criticism from employees after cafeteria workers were told to only speak English.
Many Farmington High School students are fed up with their school lunch program and hundreds of them are planning to bring their own lunch to school next week in protest.
In an effort to combat obesity and to stand out in a competitive medical market, Toledo-area hospitals are looking for ways to offer healthier, tastier food options to patients, employees, and...
Nursing assistants and other employees are on a three-day strike meant to bring McKenzie-­Willamette Medical Center management to the bargaining table over pay and benefits.
The Learning Center at Linlee decided to stop participating in the federal school lunch program.
Agriculture Commissioner James Comer applauded Transylvania University leaders for their commitment to their students, faculty, and staff as well as local farmers as Transylvania joined the Kentucky...


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