News

Current and breaking news about the foodservice industry
The restaurant is an express version of Chick-fil-A, with a smaller menu than regular Chick-fil-A locations.
Palo Verde College is currently looking for applicants interested in operating the Pirates Den located inside the services building.
Debra Eschmeyer has been named the new executive director of the White House’s Let’s Move! anti-childhood-obesity campaign.
According to the campus dining website, 76 percent of meal plans sold in 2014 were from students who were not required to have a meal plan but chose to add one on after their freshmen year.
The deadline for the Halifax County Public School Board to submit a renewal of their contract with Sodexo, a food service management company, to the Virginia Department of Education is March 31, and...
Sterling College, already known for growing 20% of its own food on campus, has been confirmed as the top college in the U.S. that eats food that is local, sustainable, humane, and fair-trade.
The program will expand from Berkeley, Charleston, and Dorchester counties to also include counties across the state, where the Medical University of South Carolina's Boeing Center for Children...
Lewis also plans to capitalize on the success of the salad bar by adding a sandwich area where students can design their own lunches Subway style.
The FEMA shelter, built between the old cafeteria and the E.E. Camp gymnasium, serves a double function as a new cafeteria and auditorium.
Boston-based start-up LeanBox provides refrigerated fresh food from self-serve kiosks to more than 50 companies in New England, most within the Route 495 corridor.

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