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FSD Update

People

What younger FSDs think they can do better

 By Alaina Lancaster on Feb. 01, 2016

And it’s not just social media.

Operations

College’s new initiative aims to increase food security

 By FSD Staff on Feb. 01, 2016

The University of California–Santa Barbara’s program will host weekly workshops teaching students how to cook, shop on a budget, manage debt and navigate the campus’ foodservice.

Menu

A growing thirst for specialty drinks

By Dana Moran on Feb. 01, 2016

Water and coffee are among the items on the rise among noncommercial diners.

Operations

Student fined $200 for taking 2nd lunch

By FSD Staff on Feb. 01, 2016

Although no further comment was given about the incident, Hayward High School officials say they allow no student to go hungry.

Menu

Sauerkraut gaining traction on menus

By Lizzy Freier on Feb. 01, 2016

Sauerkraut is seeing growth on restaurant menus with a variety of modern interpretations made using a variety of vegetables.

Operations

Sen. Ted Cruz: Leave school meals to local districts

By FSD Staff on Feb. 01, 2016

During a recent campaign stop, the presidential hopeful said he wants to put an end to the U.S. Department of Education.

Menu

The newfound falafel fetish

By Alaina Lancaster on Jan. 29, 2016

The familiar chickpea fritters are all the rage again in the restaurant world.

Operations

N.Y. college’s new director of dining aims to bring big changes

By FSD Staff on Jan. 29, 2016

Jeff Kurto’s plans include serving more personalized, health-oriented and flavorful items at Union College.

Operations

Survey: Ohio parents concerned about short school lunch periods

By Bianca N. Herron on Jan. 29, 2016

Nearly half of respondents believe students do not have enough time to eat.

Operations

3 restaurant trends to steal, winter edition

By Patricia Cobe on Jan. 28, 2016

What’s happening in the streetside channel of the business could cross over to noncommercial facilities.

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