FSD Update

Operations

Aramark found responsible for screw discovered in student’s food

The foodservice vendor said it plans to maintain a safer, cleaner environment following the incident, which occurred at the University of Chicago.

Operations

Ill. college slapped with tax bill for trustee and administrator meals

The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.

The University of California–Davis is the second college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.

The program works with farmers in the state to feed students home-state meat.

Officials at OSU say the menu will be a Mexican-BBQ hybrid.

Officials at the University of Montana say the goal of the program is to help students identify healthy foods.

Officials at Kutztown University say the expanded access will not increase the plans’ cost.

Students prepare the school’s lunches as part of their education.

Officials at Northwestern say the goal is to cultivate an educational experience for students, as well as a student-friendly environment.

Mark Mollentine is known for transforming cafeteria food typically high in calories, fat and sugar into healthier options. Here are tips for others who want to give it a try.

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