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FSD Update

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Walt Disney World cafeteria workers seek unionization

 By FSD Staff on May 18, 2016

The cafeteria employees are accusing Sodexo of erratic scheduling and relocating staff on short notice.

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Boston hospital revamps cafeteria to boost satisfaction, throughput

 By FSD Staff on May 18, 2016

The new layout of Brigham and Women's cafeteria, now dubbed Garden Cafe, allows for garden views, more seating and new menu options, as well as an infused water station.

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Tulane feeds students' desire for ethnic cuisine

By FSD Staff on May 18, 2016

New concepts being added at the university include Star Ginger, an Asian fusion spot developed by award-winning chef Mai Pham.

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Labor Dept. mandates overtime for managers making under $47K

By Peter Romeo on May 18, 2016

Far more managers will qualify for time-and-a-half pay unless their salaries are raised or their hours are cut.

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NACUFS honors schools for successful dining ideas

By Bianca N. Herron on May 16, 2016

UC-Berkeley, Yale and Vanderbilt were among the winners named at the association’s 2016 Loyal E. Horton awards.

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Ill. district takes tips from chef about healthy meal prep

By FSD Staff on May 16, 2016

The district plans to add more nutritious meals to its menu after participating in a demonstration led by Master Chef Jimmy Gherardi.

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UMass Dining Services under fire for being ‘too good’

By FSD Staff on May 16, 2016

Officials say local restaurateurs are not happy with student dollars staying on campus.

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NJ district threatens to report parents to child services over unpaid meal debt

By FSD Staff on May 13, 2016

Officials say the threat will be used as a last resort to hold parents accountable.

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Ariz. district caters to student athletes with ‘peak performance packs’

By FSD Staff on May 13, 2016

Students can choose from three food box options—endurance, muscle building and rapid recovery—aimed at providing specific nutritional choices for their preferred sport.

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Aramark shakes up national park menus for summer travelers

By Bianca N. Herron on May 13, 2016

The upgrades include a farm-to-table program at one of the park's restaurants and an on-site barbecue option at another.

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