FSD Update is a three times-weekly eNewsletter offering original content including ideas, training tools and other actionable information from FoodServiceDirector.com’s most recent posting and from around the web.

FSD Update Latest Articles
Baby Boomers are shaking up senior living facilities by bringing their social-drinking habits with them.
hand shake business men
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Some college students are not bashful about sharing their opinions, and University of Pennsylvania’s dining services is using that candor to its advantage.
University of Montana’s executive chef says flexibility is key when storing local produce for winter.
There’s also the challenge of feeding several thousand of the most discerning customers on the planet.
Despite the recruitment challenges Paula Amols faces as director of dining at Murray State University, a strong sense of team helps on the retention side.

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