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Design

The latest design ideas to inspire your next construction project.

Design

How a hospital eatery is setting the stage for efficiency

 By Benita Gingerella on Jul. 08, 2019

A new cafe and kitchen in ProMedica Toledo Hospital's Generations of Care Tower are optimized for speed and quality.

Design

‘Chef-driven’ food hall coming to Purdue University

 By FSD Staff on Jun. 21, 2019

Crave Food Hall will soon open at Purdue’s Discovery Park, a research hub located on the university’s southwest side.

Design

Take a look at a high school’s modern cafe for seniors

By Benita Gingerella on May 15, 2019

The Bistro Cafe at West Islip High School has been renovated with more of a fast-casual feel.

Design

Inside Acre Provisions, the University of Oklahoma’s farmhouse-rustic food hall

By Kelsey Squire on Apr. 15, 2019

Featuring three microconcepts and a retail market, the space has been a hit with the upperclassmen who live upstairs.

Design

Take a peek at Cape Henry Collegiate’s new modern cafeteria

By Benita Gingerella on Mar. 20, 2019

The foodservice team spent last summer transforming the school’s cafeteria into a sleeker space for students.

Design

Quartz vs. Corian: Serving counter considerations

Sponsored content from our partner LTI, Inc. on Feb. 20, 2019

To help make the decision process more educated, here are the basics to consider with each option.

Design

How University of New Mexico crafted a brand for its campus taproom

By Benita Gingerella on Feb. 14, 2019

With the final design in place, work began on Draft & Table's menu and overall identity.

Design

How Columbia College Missouri made a dining hall more modern

By Benita Gingerella on Jan. 18, 2019

Dulany Hall Dining Room received a major facelift over the summer. 

Design

FoodService Director's top virtual tours of 2018

By FSD Staff on Dec. 19, 2018

See inside five foodservice concepts that made waves this year.

Design

4 cafeteria features that encourage healthy eating

By Benita Gingerella on Dec. 18, 2018

Architect and environmental psychologist Kim Rollings shares ways that K-12 operators can make sure their cafeteria design spurs healthy choices. 

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