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Senior Living

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Pulses hit their stride

 By Lindsey Ramsey on May 11, 2015

Farmers are gearing up to satisfy increasing demand for pulses worldwide.

Operations

7 restaurant trends every FSD should know

 By Peter Romeo on May 11, 2015

Anyone who’s been in the on-site business during the last two centuries is painfully aware that a consumer will opt for an off-site place to eat if a foodservice director can’t match what’s available on the street.

Steal This Idea

Juice to reduce vegetable waste

May 07, 2015

We use a juice machine to juice vegetable trim waste.

Operations

Milk: Essential nutrition or dairy industry scam?

May 06, 2015

The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.

Steal This Idea

2015 contest winner

May 01, 2015

Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

Operations

Aramark adopts new global animal welfare policies

By Bianca N. Herron on May 01, 2015

The new practices will extend to operations and growers outside of the United States.

Operations

New legislation to fine businesses that refuse to pay higher minimum wage

Apr. 29, 2015

A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.

Operations

Are insects the future of food?

Apr. 28, 2015

With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.

Steal This Idea

Save coffee grounds

Apr. 24, 2015

We save our coffee grounds in 5-gallon buckets.

Operations

Silver Plate winner entices clients with a cue from Apple

By Katie Fanuko on Apr. 24, 2015

Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.

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