Continue to Site >>>

Senior Living

Operations

2017 renovation survey: A change could do some good

 By FSD Staff on Feb. 13, 2017

FSD pairs the results of our 2017 Operator Renovation Survey with a look back at real-life examples that highlight FSDs who successfully put change into action.

People

How to win back employees on the verge of leaving

 By Jim Korner on Feb. 13, 2017

Try to make the conversation as comfortable as possible for them. If an employee has grievances about the work environment, you might be able to accommodate them.

Steal This Idea

Allow residents to reserve action stations

Feb. 13, 2017

Otterbein Lebanon Retirement Community installed a hibachi grill this fall, and within three months they had 300 residents and guests make reservations.

Steal This Idea

Scroll through social media for ideas

Feb. 13, 2017

Last year, Joe Alonzo started a Pinterest account—not for marketing, but for my team, so that they can look to the recipes for inspiration and try something new.

Menu

Keep meat and protein-based sides on the front burner

By Julianne Pepitone on Feb. 13, 2017

Vegetables and grains have stepped into the spotlight, thanks to the “flipping the plate” trend, but protein is still an important part of a balanced diet.

Menu

An allergen-free take on chicken tetrazzini

By Patricia Cobe on Feb. 13, 2017

The No Whey station in the main dining hall at Georgia Southern University offers students meals that are free of the eight most common allergens.

Operations

Inside the process of successful marketing campaigns

By Lisa Arnett on Jan. 17, 2017

With more avenues to cover than ever and fewer resources to go around, operators offer their tips on making marketing work from start to finish.

Steal This Idea

Nourish workers with snack stations

Jan. 17, 2017

Penn State University added fueling stations in its units for its workers who need a snack. Snacks include trail mix, crackers, cookies and water.

Steal This Idea

Help employees buy in with business cards

Jan. 17, 2017

Overlook Medical Center gives new hires abridged business cards to help with confidence.

Operations

Resolving to forget these trends

By Dana Moran on Jan. 17, 2017

There are a few foodservice trends Managing Editor Dana Moran would like to happily put out of her mind in 2017—with a few supplements from some FSDs.

  • Page 16