K-12 Schools

Operations

Farm fresh food comes to Minn. schools

Schools also considering building greenhouse to provide produce.

Steal This Idea

Twitter Posts

Kids don’t have a lot of time when they are in the lines for the cafeteria so they don’t read signs that you post. Instead, post it on Twitter so they can read it on their own time when they aren’t rushed. 

Diary industry wants to use the sweetener without labeling milk differently.

The USDA has extended the elimination of daily protein and grain limits for school meals.

"Eatiquette" program was designed by local Philly chef.

Children who eat breakfast in school do better in math and miss fewer class days, according to a new national study released Wednesday.

Only two out of ten operators prepare the majority of their gluten-free offerings in house. In some markets, gluten-free offerings are hard for customers to find.

Choice comes down to cost savings and expertise.

The non-commercial sector is a thriving realm for foodservice, according to a new report by Technomic.

When we served grapes in the high school the kids would throw them at each other. Working with Kern Hall, area manager, we found out, however, that if we put the grapes in packaging the students wouldn’t throw them. They valued the grapes when they

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