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Competitive Food Regs Not Troublesome, Directors Say

Three years ago à la carte items were given a makeover at 33,500-student Cincinnati Public Schools. “We saw the writing on the wall,” says Jessica Shelly, food services director, about impending federal regulations regarding competitive

Operations

Nutrition-rich foods prove unpopular, removed from menu

Arlington Heights District forced to remove healthy items due to low sales.

For most non-commercial operators, new dining locations are not in the works. Sixty-seven percent of respondents to The Big Picture research say they have no new dining location planned.

To help me keep track of the new meal regulations, I color code my menus. So for all the vegetable sub groups that we have to meet, I track those through color on my menus. For example, an orange vegetable is in orange type on the menu. This helps me to n

Vending and snack program already meets new proposed guidelines.

The DOE has ordered eight districts to repay about $170 million to programs that offer free and reduced-price meals.

Survey was conducted with input from the adult food service committee along with other parents from each school.

Perhaps the USDA learned something from the release of last year's new meal pattern regulations.

Oversight of payment collection just one of the problems cited in report.

Bill would expand the free lunch program by 61,500 students.

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