Continue to Site >>>

K-12 Schools

Operations

Kiski Area foodservice director Pennsylvania's FSD of the year

 May 22, 2013

Meredith Bailey an "ambassador for our district," says Kiski's superintendent.

Operations

Most training done in house

 May 21, 2013

When it comes to training staff, the majority of operators keep it in house. Eighty-seven percent provide training in their operations. Colleges were significantly more likely to send staff to institutes or allow them to participate in chef competitions.

Operations

Chef Bill Telepan cooks up seasonal fare for NYC Schools

May 20, 2013

As part of Wellness in Schools program, chef reimagines menus.

Operations

New Haven schools name new foodservice director

May 20, 2013

Gail Sharry is current director at New London Schools.

Operations

School lunch workers cook up local flavors

May 16, 2013

Whitsons Culinary Group competition encourages recipe creativity.

Operations

USDA's Audrey Lowe speaks out on Healthy Hunger-Free Kids Act

May 16, 2013

Cites flexibility as being key to act's implementation.

Operations

Expanding breakfast first step in West Virginia school feeding effort

May 16, 2013

Feed to Achieve Act passed this month; students should see effects in fall.

People

Confessions of Julia Bauscher

May 15, 2013

Julia Bauscher, director of school and community nutrition services at Jefferson County Public Schools, in Louisville, Ky., would love to watch her alma mater, the University of Kentucky, win the NCAA basketball tournament in person and would own a photog

Operations

Crossing Borders

By Becky Schilling on May 13, 2013

Ever wonder what students eat at school in Taiwan, Pakistan or the United Kingdom? Students at 14 schools in nine districts got the chance to talk to students in other countries to find out about their school meal programs. The International School Meals

Operations

Closed campus means local restaurants in at lunch

May 13, 2013

Texas district voted to allow outside vendors to bring their products to LISD high school campuses for lunch.

  • Page 334