K-12 Schools

Operations

Cafeteria prank forces district to install security cam

High school installing security cameras to prevent similar incidents.

Operations

Oregon launches Confident Cooking the My Plate Way program

Program focuses on building flavor through small changes.

At this year's National Restaurant Show in Chicago I had the good fortune to meet James Beard and "Top Chef" winner Stephanie Izard at her new venture, Little Goat.

Smaller portions and higher food costs credited with decline.

The No. 1 challenge when planning and executing a renovation is finding the money to do so, according to The Big Picture.

Farmers are eager to satisfy demand for local purchases.

School board is considering proposal to eliminate meat from the menu one day a week.

Decision hinged on foodservice providing an after-school snack.

Ruth Arnold, operations manager for Nutri-Serve Food Management Inc., in Burlington, N.J., wants to ride in a hot air balloon and says you’d find her dealing cards at a casino if she weren’t in foodservice.  

Union workers say maintaining bars goes beyond contract.

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