K-12 Schools

Operations

Student's grant helps greenhouse provide local herbs to district

Nutrition department has been able to purchase $25 pounds of herbs from program.

People

Stephen Schappert

According to Maureen Gallagher, vice president of marketing for Metz Culinary Management, Stephen Schappert, food director for Metz, has transformed dining services at Montgomery School by working with the science department to incorporate vegetables and

Squeamishness around blood was the impetus for a career change for this year’s K-12 Silver Plate winner. Julia Bauscher, director of school and community nutrition services at Jefferson County Public Schools, in Louisville, Ky., was a premed student

In an era when school foodservice is going through perhaps its biggest changes, it’s a benefit to have a leader like Eileen Staples in charge. Staples, the director of food and nutrition services at Greenville County Schools, in South Carolina, sens

Eileen Staples, director of food and nutrition services for Greenville County Schools, in South Carolina, wishes she had some interior decorating skills and would coach collegiate basketball if she weren’t in foodservice.

When it comes to marketing, operators go online, according to The Big Picture. Website and emails/enewsletters were the top two tools that operators use to market their foodservice programs.

Rejects proposal to outsource foodserivce, approves outsourcing custodial services.

Parents led by union representing cafeteria workers.

CDC study says 1 in 20 U.S. children have food allergies.

After beginning her foodservice career in sales, Julia Bauscher has spent the past 19 years as director of school and community nutrition services at Jefferson County Public Schools, in Louisville, Ky. During her tenure Bauscher has creating a central kit

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