K-12 Schools

Operations

School regs cause more waste in Ohio district

Schools says the extra fruit and vegetable servings are being thrown away.

Operations

Portland Schools to open $3.2 million central kitchen

A majority of the district's food will now be prepared in central kitchen.

Design inspired by principal's experience at airport.

District had seen decline in participation due to new school meal regulations.

Mississippi district is instituting first price increase in three years.

Money was not supposed to be used as employee incentives

Two additional buses will be feeding kids this summer.

Student says descriptions of food didn't match what he was served.

For the past 40 years, FSP (Food Service Professionals), a division of the Archdiocese of Chicago, has been providing the meals that are served to 34 high schools and 300 elementary schools in the district. The district is considering outsourcing producti

Program was halted after parents voiced concerns.

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