K-12 Schools

Operations

New York school cafeterias impress French food official

Junior Minister for Food Industry comes to town for Fancy Food Show, but NYC SchoolFood blows him away.

Operations

School Nutrition Association retains new legislative counsel

Barnes & Thornburg LLP replaces Marshall Matz's firm after more than 30 years.

The sheer number of creative combinations that can be put on a pizza are staggering. But what makes a pizza really stand out among the classics? As part of our ongoing Signature Series, FSD spoke to operators about what specialty pizzas their customers go crazy for.

Foodservice directors say the state's rules put them in good place to meet USDA's new requirements.

Proposed snack rule stays mostly the same, with some minor tweaks in yogurt and sodium.

Blue Cross Blue Shield of Michigan and United Dairy Industry of Michigan partner to provide grant.

We began exploring Green Restaurant Certification for our school accounts in 2004. It started because of a conversation with one of our clients, who said, “Besides athletics, you are the biggest user of energy on my campus.

We built an app for our program. We did a survey of our parents and 87% wanted information either on the computer or on the phone. We were printing menus and spending a lot of money on these colorful menus that only 13% of our parents cared about. 

CPS officials say there is currently insufficient evidence to stop process.

Schools says the extra fruit and vegetable servings are being thrown away.

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