K-12 Schools

Operations

Marketing healthful menu items

Eight out of 10 operators market their healthful menu items, according to The Big Picture.

Operations

Ontario County schools struggle with new health guidelines

Canandaigua school district had an $83,000 deficit last school year due to the Healthy, Hunger-Free Kids Act.

According to the Department of Education, laptops do not meet the USDA federal regulations to improve foodservice program delivery.

Twenty-one percent of operators offer incentives to their customers to help them make healthier dining decisions, according to The Big Picture.

Students with over five unpaid lunches will face lunch detention and receive a PB&J sandwich or a cheese sandwich.

New Castle Area School District head cook makes sure every child eats lunch, even if that means switching out their lunch items.

This month: all-beef burgers are booted in Fairfax schools, guacamole and chips are a hit at Northwestern University, Metz's Live Well program adds whole grains into its concept and more.

Over the next two years, districts are encouraged to increase breakfast program participation by 25 percent.

Nine Utah school districts reported to serving local produce in their school lunches.

This month: 524 schools that have dropped out of the National School Lunch Program, opportunist eaters, the cost of children's food allergies in the United States and more.

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