K-12 Schools

Menu

Vietnamese and Thai Flavors Shine at Star Ginger

Excelling in approachability, customization and healthfulness, Chef Mai Pham’s noncommercial outlet, Star Ginger, is taking the complex flavors of Vietnam and Thailand to the masses.

Operations

Paint Branch High School adds new menu items to please picky eaters

Montgomery County schools added kiosks with fruit and burgers to keep students eating on site.

USDA's first survey found that about 38,600 schools provided local produce for the 2011-2012 school year.

Nutritional and healthy eating material is the No. 1 type of information that operators provide in their employee wellness programs, according to The Big Picture.

EzCafe allows students to order lunch from the cafeteria on Apple devices running iOS version 6.1 or later.

Wilson School District adds fresh tomato sauces, Italian spices and fresh produce to lunch menus.

Wilson School District adds fresh tomato sauces, Italian spices and fresh produce to lunch menus.

This month, Color My Tray promotes vegetable consumption, Aramark launches Healthy for Life Program, Western Michigan moves to neighborhoods and more.

According to Public School 244, students have better attention spans and higher test scores since the school removed meat from its menu.

Half of operators are not familiar with stealth health, according to The Big Picture.

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