K-12 Schools

Operations

Snow days create challenges in Ohio school cafeterias

When weather forces the closing of school most kids greet the news by pulling up the covers, rolling over and going back to sleep.

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Signature Series: Asian

Satisfy customer demand for ethnic dishes with these Asian-influenced recipes. As part of our ongoing Signature Series, we share Michigan State's Bangkok Ramen Noodle Bowl recipe, as well as some others.

Last month the USDA permanently lifted the regulation that set maximums for the amount of grain and protein that could be served each week in school lunches.

The Rutherford County School District is now the only system in Tennessee with 100 percent compostable lunchroom materials, according to school officials.

Up to 40 kids at Uintah Elementary in Salt Lake City, Utah, picked up their lunches Tuesday, then watched as the meals were taken and thrown away because of outstanding balances on their accounts — a move that shocked and angered parents.

Click through a Snapshots of all the recipes for the January 2014 issue. This month features unique burger and rice recipes.

Seventy percent of operators offer grab and go as part of their programs, and of those, 79% said they have created their own brands for these items.

Sodium was top of mind at the School Nutrition Association’s SNIC conference last week.

Earlier this month, the federal government removed the limits on protein and grain amounts in school meals.

Local schools could avoid new federal standards for healthier breakfasts and snack foods under a fiscal 2014 spending bill Congress is expected to vote on this week.

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