K-12 Schools

Operations

NJ school district puts an end to lunch deliveries

Ridgewood school district sent a letter to end outside lunch delivery due to illegal parking, cluttered hallways and delivery to the wrong students.

Operations

USDA expands Greek yogurt program in school foodservice

During the next school year, four additional states will be added to the Greek yogurt school lunch program.

Voorheesville Central School District's chef has increased revenues by opting out of federal guidelines and adding a to-go food system.

In an effort to promote farm-to-school in our fruit and vegetable program, we partnered with a local farmers’ market. The manager of the market coordinates with us to purchase the seasonal produce.

Tazeen Chowdhury, foodservice director at Mt. Lebanon School District, in Pennsylvania, doesn’t get food foams or green ketchup and wants to vacation in a tree house in Bali. 

Art Dunham, foodservice director for Pinellas County Schools, in Florida, loves Sam Adams Boston Lager, thinks eating escargot is weird and would love to visit Brazil and Southeast Asia.

Peak to Peak Charter School stamps the hands of children whose lunch accounts are low or empty to alert parents.

Saratoga Springs city schools is focusing on achieving cost-efficient and nutritious meal plans while also catering to students' favorite food items.

“New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” is filled with healthy recipes that meet USDA guidelines.

To build support and awareness of our Breakfast in the Classroom (BIC) program, we partnered with Acson America, a Hispanic community activist organization, to host breakfast meetings with principals. More schools signed up to start BIC as a result.

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