K-12 Schools

Operations

District to cut hot lunches to trim costs

School cafeterias will undergo a transition in September as School District 43 looks to cut spending while also keeping revenues afloat to balance the budget.

Operations

Glove up or not?

If you gathered a group of chefs together for a spirited conversation, what do you think would be the topic that would generate the liveliest discussion? The hottest food trends? GMOs in foodstuffs? Pros and cons of salt?

Throughout the cafeteria at Francis Scott Key Middle School in Silver Spring on Friday lay the first signs of a change coming to Montgomery County Public Schools — brown paper trays.

Valparaiso schools was forced to change its procedures for accounting for money collected under a federally funded lunch program after an audit by the State Board of Accounts revealed a former employee allegedly took $37,750 for personal use over a period of about a year.

Since the implementation of the Healthy, Hunger-Free Kids Act, many districts have seen a decrease in participation. In some cases, this drop was reportedly due to students reacting negatively to the healthier menu items being served.

It's not every day you see students choosing a healthy salad over burgers and fries. But a four-week pilot project at Braden River High School is turning the junk-food trend around.

The percentage of overweight or obese children in test schools dropped from 56 percent to 38 percent over the course of a single school year, thanks to a new nutrition program.

A health fair included fun foods such as spinach smoothies and fresh leafy herbs as Sodexo bridged a “yuck” factor May 1 at Oakwood Elementary School in Elyria.

Becky Domokos-Bays of Alexandria City Public Schools has served her students whole-grain pasta 20 times. Each time, she said, they rejected it.

District 65 parents voiced heated opposition Thursday night to a proposed district policy that would require all food served at school events to be commercially prepared.

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