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Hart School District hires new foodservice director

 May 20, 2014

Beginning July 1, Kristina Babinski will replace LeeAnne Frame as the foodservice director for the Hart School District in Santa Clarita, Calif.

Operations

Minneapolis Public Schools amp up cafeteria menus

 May 20, 2014

Minneapolis Public Schools recently asked Steven Brown of Tilia to join their True Food Chef Council.

Operations

USDA grants schools leniency with food regulations for pasta

May 20, 2014

School foodservice programs can continue serving enriched pastas after USDA backtracks on element of the Healthy, Hunger-Free Kids Act.

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Breakfast food prices rise due to climate change

May 20, 2014

In the next couple of years, breakfast cereal food prices will increase due to impacts of climate change.

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Boston schools' foodservice program in chaos, report finds

May 19, 2014

Widespread dysfunction in the Boston school system’s food service program is leading to millions of dollars in losses each year and creating an apparent “hostile work environment” for employees, according to an external review obtained by the Globe.

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Non-commercial foodservice operators win big at restaurant show

May 19, 2014

Several non-commercial foodservice operators were honored this weekend at the 2014 National Restaurant Association Show in Chicago.

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Washington culinary team works to make tastier food for students

May 19, 2014

Washington County Public Schools’ students can expect to see dishes featuring fresh roasted chicken with an herb dry rub next school year.

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Connecticut bill would ban chocolate milk from school cafeterias

May 19, 2014

Gov. Dannel P. Malloy made it clear Friday that he opposes banning chocolate milk from schools, but to prevent the move he might be forced to veto an education bill that many state and local school officials want.

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District's free meals program on hold due to contact negotiation

May 16, 2014

Plans to offer free breakfast and lunch to all students at Barre City Elementary and Middle School starting in the fall have hit a snag because of one of the requirements for participating in the federally subsidized “community eligibility” program.

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Michigan state rules might slash concession's revenue

May 15, 2014

Hot dogs, hamburgers and other cooked food may be scarce at some high school concession stands this spring as Ingham County schools and booster clubs work to meet newly enforced state rules for safely selling food.

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