K-12 Schools

Operations

Illinois school district to restrict locally prepared food in schools

District 65 parents voiced heated opposition Thursday night to a proposed district policy that would require all food served at school events to be commercially prepared.

Operations

Lawsuit alleges problems with D.C. schools food vendor

The former head of foodservices for the District’s public schools alleges in a lawsuit filed Wednesday that the school system was overcharged, billed for spoiled produce and shorted millions of dollars by its largest food vendor.

The fence has been built, the cattle have been purchased and the agriculture students at Hagerstown Junior-Senior High School are learning first-hand how to raise cattle.

In many ways, Kent-Meridian High School’s cafeteria is your typical American lunchroom — sound of teenage chatter, trays bumping against one another, and the smell of French fries wafting throughout the halls.

One Baltimore elementary school has found a clever way of getting its students to eat more fresh produce — by hiding them in plain sight.

For students at Deerfield’s Walden Elementary School, lunchtime this year is often like dining out at one of their favorite restaurants.

Gone are the days when a hefty, hair-netted woman scooped slop onto kids’ Styrofoam trays and called it lunch.

A complaint that elementary school students were drinking Mountain Dew before taking a high-stakes, standardized test has prompted Creel Elementary School to stop the long-standing practice.

Estephanie Pérez Hernández, Emily Ventura, and Graciela García wanted more out of their cafeteria at Monterey High.

Two child nutrition directors write letters expressing disagreement following blog post about School Nutrition Association.

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