K-12 Schools

Operations

Making more than the minimum

We had a little excitement this week near our corporate office in Chicagoland. More than 100 protesters were arrested Wednesday on the grounds of McDonald’s corporate headquarters, just down the road in Oak Brook.

Operations

Georgia schools build special menus from locally-grown food

Fresh, locally grown fruits, vegetables and meats are the emerging stars of school menus across Georgia.

Industrial blenders mix up smoothies for students in New York while some schools in California are adding salad bars. In Dallas, campus cafeterias use pass-through coolers and warmers to make sure the food is just right before it's served.

Few cases of NCAA bureaucracy were more derided than what the organization determined was a meal and a snack.

In October, The Nutrition Group, the food management company based in Irwin, Pa., launched a new companywide food education program called Take Nutrition Global.

Agriculture Secretary Tom Vilsack fired back Wednesday at Republican-led efforts to weaken nutrition guidelines in the federal school lunch program.

Operators share insights into why certain dinner categories will grow in the next two years.

Luis Pozo’s lunch tray was the size of a notebook, a thin cardboard rectangle he used to carry his noon meal through the cafeteria of Francis Scott Key Middle School in Silver Spring.

Rapid City Area Schools is trying to collect $8,000 in outstanding debt from unpaid school meals.

School foodservice programs can continue serving enriched pastas after USDA backtracks on element of the Healthy, Hunger-Free Kids Act.

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