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July 2014: Recipes

Snapshots of all the recipes for the July 2014 issue.

Operations

First lady campaigns again for heatlhier school meals, this time at a junior cooks contest

Last Friday, The White House treated 54 kid chefs to a "state dinner," which was hosted by the First Lady.

Striding past samples of Pop Tarts and pizza and cookies, Jessica Shelly made a beeline for a booth selling individually packaged sliced fruits and veggies.

According to a new report by the Centers for Disease Control and Prevention, most children eat some fruits and veggies daily, but few eat dark green veggies.

The Washington County School District is opting out of the Community Eligibility Option (CEO).

Officials from both organizations express hope that there will be some resolution regarding disagreements over flexibility with regulations.

CHENEY, Wash.—Cooks hustled around the kitchen at Cheney High School on Wednesday preparing a vegetarian lunch feast: fresh salad dressings, hot potato wedges, baked macaroni and cheese, roasted...

Some new featured items include bean burgers, pre-sliced veggie packets and peanut butter substitutes.

Some of the elements include school climate issues, students engagement and community involvement.

Sam Kass was denied his proposal to speak at the School Nutrition Association’s convention in Denver.

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