K-12 Schools

Operations

Kentucky district opts out of federal school meal program

Fort Thomas Independent School District leaves the program over new regulations that it says are causing increased waste.

Operations

Produce from school gardens increasingly ends up in school cafeterias

Districts in the Denver area are creating partnerships and programs to incorporate local produce into school meals.

The high school will forego the federal program to maintain its $400,000 in a la carte sales.

Speaking at a Senate Agriculture Committee hearing, the state's child nutrition director for the department of education says the state is well prepared to meet new—and old—USDA guidelines.

Botetourt County Public Schools served almost 200,000 fewer meals in 2013-2014 than in 2010-2011.

A greenhouse isn’t a new concept. How one Iowa woman is powering her greenhouse is, however.

Two Minnesota districts are working together for the betterment of their students.

High schools are no longer part of the NSLP because of loss of revenue from Smart Snacks rules.

Manatee County School District's summer feeding bus provides meals for nearly 200 children each day.

Denver district hopes to become a food hub; starts by taking produce others wouldn't accept.

  • Page 278