K-12 Schools

Operations

Conn. school board takes steps to privatize school cafeterias

After two years of court battles and union disputes, the school board is moving to hire a private contractor.

Operations

Aramark honors Chef Ben Hernandez

The global foodservice provider has named the Baylor University executive chef the company’s 2015 Volunteer of the Year, in recognition of his commitment to volunteer service and leadership in his community.

The FDA acknowledges that more clarity is needed before compliance the disclosure laws for chain restaurants can be enforced.

Retired generals from Kentucky say obesity can be combated with healthier school nutrition, as more than 70 percent of the state’s young adults do not qualify for military service because they're considered obese.

Some tips on how to entice students to take their half-cup of fruit or vegetables at lunch time in compliance with The Healthy, Hunger-Free Kids Act.

Students at Beverly Elementary School planted a small crop of lettuce in their garden, creating their own salad lunch with it and other fresh items from the salad bar.

The assurance of clarity came as part of the agency’s decision to delay enforcement until 2016.

Artificial color is fighting a losing battle, with manufacturers and restaurants dropping added flavoring and color from some of their products.

When Eagleville School opens this fall, there will be 23,000 new square feet of space that includes an expanded cafeteria, science labs, elementary school classrooms, band and choir rooms, and a 400-plus-seat auditorium.

Vermont children are enjoying summer meals and snacks at 270 locations, up from 141 in 2009, as a result of a partnership between Hunger Free Vermont and the USDA.

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