K-12 Schools

Operations

Minn. district hires debt collector for unpaid lunch balance

On behalf of Anoka-Hennepin School District, a collection agency will in January start contacting families who have contributed to the district’s $160,000 in unpaid lunch fees.

Operations

Why lunch waste falls on deaf ears

Americans care less about waste and costs to operators than they do about the feel-good nature of what the Healthy, Hunger-Free Kids Act promises.

Although a change in the status quo hadn’t been expected in recent weeks, school foodservice managers had reasons to hope for a surprise. Here are three major ones.

The measure aims to improve access to the National School Lunch and Breakfast Programs, starting Jan. 1.

Sense and Sustainability is, perhaps, an odd title for this blog. I’ve never been much of a Jane Austen reader. But it encapsulates what I’ll be writing.

Ten schools in a New York district are participating in the Local foods for local kids program, where food from local farms and suppliers will be served in the cafeterias.

Reauthorization of the program, with or without adjustments in the requirements, could take months.

In the past few weeks, Senior Editor Pat Cobe has noticed activity in three areas: restaurant-design, a favorite daypart and a hot cooking technique.

Decisions on the changes sought by school FSDs remain in limbo.

Many forward-thinking districts are using Twitter and Instagram to promote their food. Advice Squad tells how best to use these marketing tools.

  • Page 181