K-12 Schools

Operations

SNA names Pa. FSD of the Year

The honor went to an 11-year veteran whose signatures include a feedback mechanism on student menus.

Operations

Elementary school launches Kids Cook with Heart

The six-week program teaches students about health, nutrition and how to prepare nutritious meals.

Daniel Giusti’s new company, Brigaid, will renovate school kitchens and staff them with professional chefs.

Across operations enormous and small, our FSDs of the Month had big effects on their operations throughout 2015. Reacquaint yourself with our 12 picks.

We asked noncommercial operators to share their requests for Santa that would benefit the industry in 2016.

Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.

The program had been in place at Woodrow Wilson Middle School for 20 years.

Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. Winsight Media is tracking foodservice trends.

Some students say long wait times are a big reason they eat off campus.

An omnibus spending bill skips Healthy, Hunger-Free Kids Act reauthorization but gives FSDs a small win.

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