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Hospitals & Long-term Care

People

What's the best process for checking references?

 By Jim Korner on Feb. 16, 2016

There are a number of things to consider when interviewing a candidate's references. Advice Squad says to consider these do's and don'ts during a reference check.

Menu

Egg shortage? Try savory waffles

 By Patricia Cobe on Feb. 16, 2016

Omelet stations are a popular breakfast option among Texas Tech University’s 37,000 students, says Dewey McMurrey, executive chef of operations at the school.

Operations

How to write grants that get results

By Dina Berta on Feb. 16, 2016

Putting together an effective grant proposal doesn’t require a professional.

Workforce

Describing today's foodservice director

By Kelly Killian on Feb. 16, 2016

The School Nutrition Association, the Association of Nutrition and Foodservice Professionals and the NRA describe the current roles of the FSD.

FSD Culinary Council

How to adjust your menu for short-staffing

By FSD Staff on Feb. 08, 2016

Question:What menu adjustments are you making to deal with labor constraints?Answers from FSD's Culinary CouncilAt this particular time we are having no labor issues, although in the prior six months ...

Steal This Idea

Supplier visits shore up relationships

Feb. 08, 2016

[New concept Connecting Grounds] is Ohio State University's first coffee shop where they serve 100-percent direct-trade coffee from farmers they've met.

Operations

Fla. hospital’s garden educates patients, students about nutrition

By FSD Staff on Feb. 08, 2016

The 10-acre garden at Homestead Hospital features organic and locally grown herbs, flowers, fruits and vegetables.

Workforce

Best training methods for quality customer service

By Lisa Arnett on Feb. 08, 2016

Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.

Operations

University of Alabama and affiliated medical center raise minimum wage

By Bianca N. Herron on Feb. 03, 2016

The hourly wage will rise to $11, affecting more than 1,000 employees.

Operations

VIDEO: Technomic's top consumer trends for 2016

By FSD Staff on Feb. 03, 2016

Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.

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