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Hospitals & Long-term Care

Operations

Oliver, Hynes honored at AHF Conference

 Jun. 09, 2014

Patti Oliver receives Lifetime Achievement Award; Dick Hynes given Making A Difference honor.

Steal This Idea

Involve residents

 Jun. 09, 2014

If your customers are not embracing new food trends such as healthier foods, then get them involved with projects like cooking demos and food tastings. It really works!

Menu

The Healthy 15

By Becky Schilling, Marygrace Taylor, Megan Warmouth and Paul King on Jun. 09, 2014

From farmers’ markets to educational sessions with dietitians and labeling better-for-you options, creating a comprehensive wellness program encompasses a whole host of tactics. This month we showcase 15 operations that are at the forefront of creating a healthy foodservice environment for both their employees and guests. These 15 operations were selected from nominations across all market segments.

Operations

Menu inspiration

Jun. 09, 2014

Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any other segment.

People

Transylvania Regional Hospital names new director of food and nutrition services

Jun. 05, 2014

James Hargis, the new director of food and nutrition services at Transylvania Regional Hospital (TRH), is a certified dietary manager, certified food protection professional and certified executive chef.

Operations

Saint Clare’s Hospital wins AHF Culinary Competition

Jun. 05, 2014

This year, competitors were given a mystery ingredient to include in their dish.

Operations

Some hospitals are incorporating locally-grown food on menus

Jun. 04, 2014

Some hospitals throughout the country are starting to change, with tailor-made patient menus that use locally grown food and focus on fruits and veggies.

Operations

Buyers Guide: In a new normal

By FSD Staff on May 28, 2014

This month we look at food pricing trends, and the reasons behind them, for 21 food items, as well as the overall agriculture industry, to help you make better purchasing decisions for the year to come.

Operations

Making more than the minimum

By Paul King on May 27, 2014

We had a little excitement this week near our corporate office in Chicagoland. More than 100 protesters were arrested Wednesday on the grounds of McDonald’s corporate headquarters, just down the road in Oak Brook.

Operations

What’s hot at dinner?

May 22, 2014

Operators share insights into why certain dinner categories will grow in the next two years.

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