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Hospitals & Long-term Care

Operations

Renovated dining options at Sierra View District Hospital

 Jun. 30, 2014

Amidst dozens of major hospital projects, including a new lab, cancer treatment center area, new cardiac cath lab, and new wound care center, Sierra View District Hospital officials did not forget it’s staff and visitors.

Operations

Hospital dietitian replaces food pyramid with "My Healthy Plate"

Jun. 26, 2014

"My Healthy Plate" consists of a half plate of non-starch veggies, one-fourth plate of healthy starches and one-fourth plate of low-fat protein.

Operations

Five insights from FARE

By Becky Schilling on Jun. 26, 2014

From creative advertising to allergen labeling, get the lowdown from the 2014 FARE conference.

Operations

Franciscan Hospital for Children selects Unidine Corporation to transform dining program

Jun. 24, 2014

The partnership puts the hospital at a forefront for pediatric healthcare, using fresh food as an approach to wellness and healing.

Operations

California hospitals work together to transform hospital food

Jun. 23, 2014

Several San Francisco hospitals are working with Physicians for Social Responsibility, a nonprofit organization, to provide healthy, sustainable and savory food items.

Operations

California hospital revamps menu to boost patient experience

Jun. 19, 2014

Executives at John Muir Health in California hope the addition of more nutritious, seasonal, and culturally diverse entree choices will improve patients' health beyond their stay.

Menu

Signature Series: Seafood, part two

Jun. 19, 2014

As part of our ongoing Signature Series, we asked operators to share their unique seafood recipes, including shrimp, flounder and bass.

Operations

Former supervisor pleads guilty to embezzling from hospital

Jun. 18, 2014

A former food and nutrition services supervisor at Munson Medical Center in Traverse City has pleaded guilty to embezzling from the hospital.

Operations

Children's hospital opens culinary health and education program

Jun. 18, 2014

The San Antonio hospital program seeks to incorporate healthy food into a long-term health and recovery plan.

Operations

Behind the scenes of Lodi Memorial Hospital

Jun. 18, 2014

Josh McCulloch, supervisor for nutrition and food services, opens up about working in the hospital's foodservice department.

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