Hospitals & Long-term Care

Operations

With boost from foundation, CAMC serving local, healthy food

With the help of the Greater Kanawha Valley Foundation, CAMA developed its Great Living Menu.

Operations

St. Luke's University Health Network joins forces with Rodale Institute to grow food for cafeterias

The hospital plans on growing 12 different veggies, including tomatoes, peppers and squash.

Snapshots of all the recipes for the July 2014 issue.

As part of our ongoing Signature Series, we asked operators to share their unique pork recipes, including soup, salad and carnitas.

In May, Miles McMath, director of culinary operations at St. Jude Children’s Research Hospital, in Memphis, Tenn., made history when he became the first hospital chef to cook at the famous James Beard House, in New York.

The cafeteria will feature a Sunday lunch, specialty nights, a hot and cold breakfast bar and more.

A growing network of companies and organizations is delivering food directly from local farms to major institutions like Thomas Jefferson University Hospital in downtown Philadelphia, eliminating scores of middlemen from farm to fork.

Morehouse General Hospital has been working over the past year to improve the quality of life for its employees.

The Champaign County Nursing Home board of directors approved an estimated $731,460 dietary services contract with Healthcare Services Group of Pennsylvania.

Kathryn Massey is new chair; awards also handed out at Minneapolis event

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