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Hospitals & Long-term Care

Operations

Hospital joins Colorado Healthy Hospitals Compact

 Feb. 17, 2015

Yampa Valley Medical Center has crafted nutrition policy that “makes the healthy choice the easy choice."

Operations

Newest S.F. hospital features tray-delivering robots

 Feb. 17, 2015

UCSF Benioff Children’s Hospital uses “Tugs” to cart food, medicine and more to patient floors.

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Best news for guacamole lovers

Feb. 16, 2015

Avocados can play a role in lowering bad cholesterol, according to a study recently published in the Journal of the American Heart Association.

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Redefining Tex-Mex

By Kate Parham Kordsmeier on Feb. 16, 2015

Tex-Mex, one of America’s oldest regional cuisines, has become incredibly popular across the United States.

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Salads bulk up

By Marygrace Taylor on Feb. 16, 2015

The breaded chicken tender salad features whole-grain baked chicken tenders; kid-friendly vegetables and low-fat ranch dressing.

Steal This Idea

'I Can' award employees

Feb. 16, 2015

Employees who do something above and beyond are awarded a certificate and they get to choose any #10 can of food from our storeroom.

People

Confessions of Toni Watkins

Feb. 16, 2015

Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.

Operations

Gluten-free products surging

Feb. 16, 2015

The market for gluten-free foods reached $8.8 billion in 2014, a 63% increase from 2012 numbers, according to recent data from research firm Mintel.

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Three Takes On: Grilled cheese

Feb. 16, 2015

Three Takes On offers several different versions of the same classic dish. This month sweet, savory and spicy takes on grilled cheese.

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Soft and flavorful cheeses

Feb. 16, 2015

From tangy feta to milky mozzarella, soft cheeses are a valuable ingredient in the culinary arsenal of non-commercial chefs.

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