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Hospitals & Long-term Care

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DIY grilled cheese

 Feb. 16, 2015

Specialty grilled cheese is one of the hottest comfort food trends in non-commercial foodservice, with chefs coming up with their own interpretations.

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Desserts: Healthier indulgences

 By Marygrace Taylor on Feb. 16, 2015

“Being able to make food taste real when you’ve taken out most of the fat and most of the sugar is an art,” says Richard Curtis.

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Playing the odds

By Paul King on Feb. 16, 2015

The shuttering of the Showboat, Revel Casino Hotel, Trump Plaza Hotel in Atlantic City and The Atlantic Club Casino Hotel left the area reeling.

Steal This Idea

Promote teamwork with scavenger hunts

Feb. 16, 2015

Employees are assembled into teams and then asked to find things, such as the nearest fire extinguisher or a fellow employee who has a child in high school.

Steal This Idea

Premade and made to order

Feb. 16, 2015

We’re considering doing half and half—some items already made and some made to order, with the top five items being premade.

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Best news for guacamole lovers

Feb. 16, 2015

Avocados can play a role in lowering bad cholesterol, according to a study recently published in the Journal of the American Heart Association.

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Redefining Tex-Mex

By Kate Parham Kordsmeier on Feb. 16, 2015

Tex-Mex, one of America’s oldest regional cuisines, has become incredibly popular across the United States.

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Salads bulk up

By Marygrace Taylor on Feb. 16, 2015

The breaded chicken tender salad features whole-grain baked chicken tenders; kid-friendly vegetables and low-fat ranch dressing.

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Residents love dessert contest at senior living facility

Feb. 11, 2015

With the help of foodservice staff, residents prepared cakes, cookies and pies for the Dreamy Dessert Recipe Contest at the Sacred Heart Home in Oregon, Ohio.

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Promoting healthy eating

Feb. 11, 2015

Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.

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