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Hospitals & Long-term Care

Operations

Golden Living director of hospitality and Oklahoma State University supervisor win MenuDirections 2015 Culinary Competition

 Mar. 03, 2015

It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared towards foodservice operators and suppliers.

Steal This Idea

Online ordering for employees

 Mar. 02, 2015

We are rolling out an online ordering system for hospital employees, which could soon include a mobile app.

Operations

Poggas named FoodService Director’s FSD of the Year

Mar. 02, 2015

The nutrition specialist at two Colorado hospitals was recognized for her menu and retail innovations.

Operations

8 restaurant trends every operator should know

Mar. 02, 2015

Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.

Operations

MenuDirections opens with a look at menu planners as service proponents

Mar. 01, 2015

Bell’s presentation, “Absolutely Everything Counts,” focused on the importance of delivering outstanding customer service through words and body language, not just interactions with customers.

Operations

Is it time to “86” the Black History menu?

By Paul King on Feb. 27, 2015

Every year, some institution finds itself in hot water over a Black History Month culinary event.

Operations

University study finds most and least addictive foods

Feb. 27, 2015

Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.

Operations

10 states trying to block Sysco-US Foods deal

Feb. 26, 2015

Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.

Design

Design with Purpose: HealthPark Medical Center

By Paul King on Feb. 25, 2015

Building a blueprint for the future starts with meaningful design. Here's a look at the Flavor HArvest Cafe at HealthPark Medical Center.

Operations

Bon Appetit Employees take on the Scrap Bucket Challenge

By Katie Fanuko on Feb. 25, 2015

The idea of dumping a bucket full of food scraps over your head isn’t very appealing, but staff at Bon Appetit Management Co. in Palo Alto, Calif., are doing exactly that, in order to raise awar...

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