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Colleges & Universities

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Dahlia Nardone

 Mar. 07, 2012

Dahlia Nardone, assistant retail manager at the University of New Hampshire in Durham, has brought a youthfulness and enthusiasm to the retail program at UNH Dining with her outgoing personality and strong communication, says Andrew Porter, area manager o

Operations

ECU holds hunger fundraiser

 Mar. 06, 2012

East Carolina dining raised raised approximately $3,000.

Operations

Western Washington competing in RecycleMania

Mar. 06, 2012

Competition promotes recycling and composting on college campuses.

Operations

Library Cafes Balance Large Volume with Small Spaces

By Lindsey Ramsey on Mar. 06, 2012

There was a time when food in a library was definitely considered a no-no, but as technology has changed libraries have become more welcoming of foodservice as a way to bring traffic back to the stacks. Although there are still some campuses with librarie

Operations

Brown U. meatless pledge gains momentum

Mar. 06, 2012

Students raising awareness, plan to approach dining services.

Operations

Project Clean Plate reduces waste at Salem State

Mar. 02, 2012

Program designed to combat hunger, save energy and reduce the amount of food waste.

Operations

Self-serve kiosks debut at FedEx Institute dining

Mar. 01, 2012

Dining services at the University of Memphis implemented a new order kiosk at the Cyber Café in the FedEx Institute of Technology this semester.

Operations

UNH's Jon Plodzik wins Steal This Idea contest

Feb. 29, 2012

YouTube idea wins Plodzik an iPad2 at conclusion of conference.

Operations

Texas A&M looks to outsource dining services

Feb. 27, 2012

Chancellor seeks to reassure staff among worries of layoffs.

Menu

Asian is Smokin'

By Pamela Parseghian on Feb. 26, 2012

Asian is viewed as healthful, uses less protein and is based primarily on produce that’s readily available with the recent proliferation of farmers’ markets. Plus, the cuisine is highly “adaptable,” making use of bunches of herbs a

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