Continue to Site >>>

Colleges & Universities

Operations

Sodexo introduces food truck at Assumption College

 Mar. 23, 2012

Oxedos truck offers Korean barbeque, grilled cheese and more.

Operations

JMU focuses on fresh produce, not "pink slime"

 Mar. 22, 2012

Local purchasing avoids products with the controversial filler.

Operations

New café at Utah State makes customer service changes

Mar. 22, 2012

New café features items not found elsewhere on campus.

Steal This Idea

Veg Harvest Dinner

Mar. 21, 2012

We have an annual vegetarian harvest dinner at the Faculty House for The Faculty Club, the body of members entitled to participate in the Club’s activities and to use the facility. The menu was prepared using local ingredients and included pumpkin s

Menu

Teaming Up for Health at Michigan

By Paul King on Mar. 21, 2012

As more college students are diagnosed with nutrition-related health problems, university foodservice programs increasingly are turning to other departments to help provide necessary guidance. One example is at the University of Michigan, where Residentia

Operations

Farm fresh food coming to U. of Nevada, Reno

Mar. 20, 2012

Campus farm will support dining services and area businesses.

Design

Brigham Young University

Mar. 19, 2012

Dean Wright, director of Dining Services for 33,000-student Brigham Young University in Provo, Utah, gave FSDa tour of several of the foodservice operations on his retail-focused campus.

People

On Themed Dining Halls, for Daryl Ansel

Mar. 19, 2012

At the University of California, Los Angeles, there was one dining hall that just wasn’t cutting it, according to Daryl Ansel, director of food and beverage. Because of its location, lunch counts were way down. So the department decided to renovate

Steal This Idea

C-store Tours

Mar. 16, 2012

We have eight convenience stores that sell a large range of breakfast foods, snacks, beverages, frozen meals and candy. C-store tours are another way to increase awareness of healthy eating on the run and orient the tour participants to all the c-stores h

People

Confessions of Joie Schoonover

Mar. 16, 2012

Joie Schoonover, director of Dining and Culinary Services at the University of Wisconsin, Madison, wants to travel to the 1950s, dreams of Europe and doesn’t understand fried foods on sticks.

  • Page 301